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Quackers Over Feast! Fine Foods Poultry & Game Butchery Class
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have TWO confessions, TRUE! 1) THE ONLY previous experience ... Continue reading
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OzHarvest Be a Souper Hero Feeding the 5000 Event
The other day, I introduced you to OzHarvest Australia when as an Elite reviewer for Yelp Adelaide, we took part ... Continue reading
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Chinet Bring a Plate Mediterranean Spaghetti Cake
I think the word has gotten out that I do enjoy a party; whether hosting or being invited to “Bring ... Continue reading
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In My Kitchen August 2013
First of all, a VERY BIG thank you to Celia from Fig Jam and Lime Cordial for again welcoming me ... Continue reading
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Argentinean Tango Delight
My name is Joanne aka Joanna aka mickeydownunder aka FANG and until recently, I had never seen the tango danced ... Continue reading
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Hello Dolly Lebanese Delight
I think you can tell by now that I get a tad (okay a little more than a tad ) ... Continue reading
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My Thermomix Play Date
It has been a very, very (and might I add very ) long time since I have been on a ... Continue reading
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Does Ways to Minimize Food Wastage PEAK Your Curiosity?
Welcome one and all and I am glad that your curiosity did PEAK for ways to minimize food wastage today ... Continue reading
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Chinet Bakeware Hosts The Roast
Where do I begin today? As an ambassador for and courtesy of Chinet Australia, I was sent some of Chinet ... Continue reading
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The Great Australian Bake Off Cookbook Review
“How to achieve baking perfection in your own kitchen.” with Foreword and Practical Tips by Dan Lepard and Kerry Vincent ... Continue reading
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International Food Challenge # 1 – Chinese Cuisine – Cantonese Region
Hands up, who loves an International Food Challenge? Thanks to a joint effort of sharing and exploring their passion for ... Continue reading
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In My Kitchen September 2013
First of all, again a big thanks to Celia from Fig Jam and Lime Cordial for inviting me to participate ... Continue reading
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Tibetan Cuisine Pathway To Your Good Life
Courtesy of the Adelaide City Council , ‘Pathways to a Good Life’ is a series of events across Adelaide from 1 ... Continue reading
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Tantalising TASTE BUDDS in WA
Hands up, how many presumed I got the wrong spelling for taste buds in the title? Ah Ha! That’s what ... Continue reading
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Chinese Gardens Asian Delight
Who says all dining cuisine posts have to start from Appetizers to Desserts? Last night, while dining with “The Magnificent ... Continue reading
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Naturally Curious About G-SPIT?
Now that you have clicked your curiosity through, I can tell you about G-SPIT Seasonings I was curious too! The ... Continue reading
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Dear Thermalina Is Thermomix REALLY for ME?
Dear Thermolina, I don’t know WHAT to do! I’ve heard of this machine called the Thermomix that “Mills and Grates”, ... Continue reading
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Beetroot Basil Gnocchi with Toasted Pinoli & Cream – The Daring Kitchen Cooks...
Thanks to Todd from A Cooking Dad as this month’s host for The Daring Kitchen‘s Cooks Challenge September 2013! What ... Continue reading
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Back on The Flavours of Campbelltown Food Trail
“You’re going back where?”, Princess What? from Argentinean Tango Delight fame asked me the other day! Back on The Flavours ... Continue reading
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Matt Preston’s Fast, Fresh and Unbelievably Delicious Lemon Love Notes
My name is Joanne aka Joanna, aka mickeydownunder, aka FANG and I blush “very easily”! You know the color of ... Continue reading
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