HOW excited would YOU be building a Disney Castle In My Kitchen #April 2014?
Okay, so the castle won’t be completed this month, but I am on my way in learning how to do!
Good friends and I have set a castle play date and what fun it will be!
Have I ever mentioned how “glossy eyed” I get over anything Mickey Mouse and Disney?
In My Kitchen #April 2014 is the first (of many issues) where I get to start by making Mickey Mouse cookies with egg white powder that I obtained from The Essential Ingredient; “home of quality ingredients and professional cookware, sourced from Australia and around the world.”
Any Winnie The Pooh Fans or Minnie Mouse?
Psst….each week gives me and my friends different step by step instructions, hints and tip in constructing the Princess Castle; stay tuned.
Seems Easter is upon us and have some very fun things planned; this rabbit jigsaw puzzle and cookie cutters “magically” hopped their way In My Kitchen #April 2014 via HomeFresh Experience.
HOW Fairy nice was it that I have been asked to be a Home Tester for Brand Power Australia.
I wonder if it will hold up to what I use and the competition?
If you have a dishwasher, what brand of detergent do you use?
Just curious!
As a courtesy of Brand Power Australia to What’s On The List, if anyone within Australia is not currently a member of their website, please email me or send me a message as I have a special code that entitles you to a FREE recipe and 30% off your future purchase of Fairy products at Woolworths when you sign up.
First in, best dressed they say.
First five people to contact me.
Must be a follower of What’s On The List…look forward to hearing from you!
I have been doing heaps of cooking and baking In My Kitchen #April 2014; here are two snippets.
I was excited in recreating Chef Jean-Claude’s recipe and shared 10 Reasons Why you Will Love Chef Jean-Claude’s #Homefresh Experience Coq Au Vin.
I LOVE creating new recipes, especially sugarless ones to enjoy!
Can Pfaumenkuchen Really Be a #Sugarless Recipe you too will ask me!
I saw these pellets the other day and had no clue how to use them.
They hopped into my basket and made their way In My Kitchen #April 2014.
I am sure I can come up with a recipe soon!
Have you ever made homemade ice cream before?
I created these cones as I Love Taking The Mickey Out of April Fools!
HOW excited was I that I saw this entertaining platter on sale; they were practically giving it away!
I was excited as it matched a cup and plate in the same design!
I think this is a lucky omen of mine!
I have this “thing” for mini size foods; mini bites, mini delights and now a mini pan that will be perfect for a future project I have in mind too!
Does any foodie REALLY sleep?
I don’t know if you are like me, but I am VERY hard on chopping boards!
I have tried them all ….wood, plastic, silicon.
I season them, treat them and they still end up going to chopping board heaven!
I recently saw this Bamboo Chopping Board that also “magically” appeared
In My Kitchen #April 2014.
Are you excited about the castle being created?
Are you a fan of Disney?
If so, what is your favorite character?
Is there one or two items that you enjoyed In My Kitchen #April 2014?
As you know by now, it is always busy times in my kitchen and am only sharing a snippet of the fun-filled food adventures.
Friends….would you like to “peek” into other people’s kitchen’s worldwide?
Click through to Celia’s In My Kitchen 2014.
Thanks Celia from Fig Jam and Lime Cordial for hosting this great monthly series!
If you enjoyed this post, feel free to FOLLOW via Twitter, LIKE via Facebook, SHARED via Google+ and LOVED being PINNED…on Pinterest!
All comments “on my blog please”, shares and pins MAKE MY DAY!
There are convenient Twitter, Google+ and StumbleUpon buttons at the end of the post; with a “quick click” a friend worldwide can be reading about the fun-filled food adventures that happen In My Kitchen #April 2014.