Do you know the 17 Reasons Why You Should Be Curious About Pathiri?
I do and today I will be Paying It Forward (like with Food Blogger Tribute – Arabianmama) with those who participated in The Daring Kitchen‘s Cooks April Challenge hosted for the first time by me. 
Thank you Renata for sharing The Daring Kitchen logo on your blog!
Recently I asked, “Would Pathiri Be A #Food Challenge For You?” 
In no particular order:
Manal from Manal’s Bites created Indian Pathiri and Jordanian Macmoorah … Similar dish in concept of what
I was excited to read Manal’s “excitement rose up the roof” when she found out the Pathiri Challenge!
Thank you Manal for allowing me to learn something new as I had not previously heard about Jordanian Macmorrah. 
Sawsan from Chef in Disguise created Chatti Pathiri and shared “We all loved it but the kids loved it so much that they were actually looking forward to the left overs the next day!”
Sawsan’s photos always inspire me and this plate was “gorgeous” with a quinoa salad on the side.
Renata from Tested, Tasted and Approved created Chatti Pathiri… 
Renata shared shes was “a little worried about the coconut milk involved” and she assured that “the flavor was not what stood out most.”
Olga from Effortnessly created Indian Chatti Pathiri
Olga shared that she knew this dish as Kurnik, a traditional Ukrainian dish loosely translated as Chicken Crepe Pie.
Thank you again, for allowing me to learn something new!
Susan from The Kiwi Cook shared Chatti Pathiri which she describes as “totally delicious – loved the spices and delectable nutty aroma of ghee.”
I enjoyed the creativity of The Crepes of Wrath by Monkeyshines in the Kitchen who also shared that the American book classic “The Grapes of Wrath was published exactly 75 years ago in in April!”
Claudia from Honey From Rock created Pathiri – A Layered Savory Indian Cake made by beef.
I liked Claudia’s suggestion to “serve with a chutney and perhaps a cucumber raita, and you have a delicious meal.”
Shelly from C Mom Cook shared her Pathiri with a bit of olé which she thought was fun, tasty and delicious!
Manu from Manu’s Menu created Crespelle with Asparagus and shared “the results were amazing: crunchy top, gooey oozy cheesy inside and delicious asparagus!”
Aisha from The Kitchen of Aisha shared Pathiri vegetables with coconut milk who shared “the recipe is not complicated and laborious as it is to make crepes.”
Dee from OnTheMove-InTheGallery shared Stacked Crepes with Ginger Filling and a Coconut Sauce shared she thought “this would be fun!”
MJ from MJ’s Kitchen shared Green Chile Pathiri with Pinon Nuts and Queso Fresco shared “although it was time consuming, but not at all difficult, this is definitely a dish I will be making again.”
Lemon and Cheese: A Food Lover’s Attempt At Cooking created Palatschinken via her mom who looked in “her Old Corden Bleu Cookery Course” recipes. This recipe was “given to Corden Bleu many years ago by a Czechoslovakian” as “a marvelous way of presenting small quantities of left over meat and vegetables.”
Thank you for allowing me to learn something new today!
Andrea from 4Pure created Daring cooks Pathiri shared “this is great with rice and a fresh salad.”
While I was and am “very proud and humble” to host The Daring Kitchen’s Cook Challenge of Pathiri this month, I thought everyone worldwide had fun and learned something new.
While some blogs are written in people’s native languages (which can be easily translated), food and our participation in creating our own Pathiri this month united us all in a very unique way!
I was VERY proud of each and everyone who participated and would like to highlight Misha from Homemade food Lipa who shared her completed photo.
BriannaCukale shared:
“This challenge was great! I’ve never made crepes before, let alone savory ones. I went with ground beef, carrots, celery, onion and green pepper for the filling, as it was what I had on hand, but I’m sure anything would be delicious. I invited my parents over for lunch and we finished off the entire thing!”
Despite some “posting hiccups” like we all experience from time to time, misheru shared “It was pleasantly mild but flavourful. Yum! Two thumbs up in this household!”
I challenged people to be “as creative as can be!”
Everyone’s submissions “shined with creativity!”
Now the 17 Reasons Why You Should Be Curious About Pathiri you too can see!
I welcome one and all to take the time to visit and experience everyone’s blogs shared today!
Today is a Pay It Forward post, that makes me happy to share in the most unique way!
If you are PASSIONATE and ENTHUSIASTIC Cook and/or Baker, then why not head over to The Daring Kitchen and apply today!
The Cooks and Bakers monthly challenges are all about fun, sharing, meeting new foodie friends worldwide and in feeling the accomplishment at the end of the challenge which everyone who has completed the challenge knows full well about too!
Thank you to each and every person who accomplished this month’s Pathiri Challenge and we will look very much forward to next month’s challenges!
If you had to pick one or two of the Pathiri recipes, which would you choose and why?
Have you ever made Pathiri before?
If not, what savory combination would you choose?
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