Do You Know What is Special About #Tasty Tuesdays?
I do!
Thanks to Anyonita of Anyonita’s Nibbles, I was asked to co-host this party and she recently found out I only party on the days that end in Y!
After a short break and with new co-hosts now on-board, the #TastyTuesdays party is in full swing!
I would not be the party “hostess with the mostest” (American expression) if I did not welcome you!
We are a very relaxed bunch here and there’s only ONE rule:
ONLY like up recipes and food posts from you blog!
Easy!
Here is our PROMISE to you!
Have I mentioned that EVERY post is pinned?
No?
Well, it’s true!I hope by linking your recipes and food posts, you feel PINWORTHY as we will be featuring posts that caught our eye!Seeing we JUST got over the Easter holidays, I thought I would share Joanna’s #Easter Marshmallow Recipe from Should #Easter Foods REALLY Be This Much Fun?
- Ingredients
- 2 tablespoons gelatine
- 1½ cups caster sugar
- 2 cups hot water
- 2 cups coconut
- 1 teaspoon vanilla essence
- Rabbit moulds large and small (optional)
- pink food dye
- Instructions
- In a saucepan, place, sugar, gelatine and hot water; stir until combined; about 8 minutes.
- Boil mixture for 20 minutes.
- Add vanilla essence and whisk vigorously on high until mixture is thick; about 5 minutes.
- Pour mixture in rabbit moulds; place in fridge for a minimum of 3 hours or until fully set. (See Notes)
- Remove from fridge and mould; roll in coconut; decorate ears with pink dye.
- ENJOY!
I bet you were wondering how you can FOLLOW and PIN me on Pinterest?
Please click on What’s On The List in the image above!
Do You Know What is Special About #Tasty Tuesdays?
Yes, there’s a party on and let’s get to it!
If you could pick one or two from the party that caught your eye, which ones would they be?
Why not share your fun-filled food recipe?
What’s your favorite dish to bring to a party?
If you enjoyed this post, feel free to FOLLOW via Twitter, LIKE via Facebook, SHARED via Google+ and LOVED being PINNED…on Pinterest! REALLY!
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