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Community Fun #Food Carnevale Part II

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IMG_8161Everyone looking forward to continuing to experience Community Fun Food Carnevale Part II?
I hope you are not full from Community Fun #Food Carnevale!Wink

I was there and am STILL E-X-C-I-T-E-D in sharing with YOU!

What I really enjoyed other than the Italian foods, the Italian atmosphere and being an “honorary” Italian on the day, is there was something for children of all ages!

As I mentioned yesterday, “I LOVE experiencing viewing race cars and have driven a NASCAR race car or two in my day!”

I just HAVE to share, the cars were “drool-worthy!” Very Happy

IMG_8132 IMG_8134 IMG_8136 IMG_8092 IMG_8091IMG_8089Let’s not forget HOW EXCITING this replica of the highly successful Scuderia Ferrari F2004 race car courtesy of Bridgestone and the National Motor Museum
was! Wink

IMG_8139I don’t know if it’s just me, but there is something seriously sexy about this restored 1957 lambretta! Wink
IMG_8090Please tell me it’s not me! Shocked

I LOVE to read, especially about travels around the world, and I vividly remember reading about an Italian um, well, gulp love story Embarassedwhich included a lambretta while experiencing the breath-taking views of Amalfi.

I blush very easily like when I recently made Matt Preston‘s mother-in-laws’ French Letters Cake aka Lemon Love Notes recipe, but I take my blushing in stride and it is as natural as my smile.
img_6367See what happens when I get THIS excited about fun, food and cars? Laughing

Back to Carnavale Adelaide! Very Happy

IMG_8065While waiting for the “much anticipated,” “always enjoyable and entertaining” Michael Angelakis and Michael Keelan, hosts of the popular TV show Out of the Blue cooking demo using San Remo “Simply Better” pasta, I  enjoyed a natter (Aussie lingo for chat) with the lovely San Remo girls who provided recipe cards and how and where to find San Remo on the net.

IMG_8071I was also very interested in learning more about the Australian grown Durum Wheat with a “higher protein” and “the higher level of gluten that holds the pasta together” from the San Remo representative.
IMG_8067IMG_8068IMG_8066It was an interesting discussion on Pasta Making and how making pasta has changed for the many generations of Italians.

IMG_8070 IMG_8069We all agreed, ” we all want the best for our family!” Wink

Onto viewing more stalls whose products “magically” came home with me! Wink

It was great to see Fudge It, a participating business in the Cambelltown City Council Flavours of Campbelltown Foodtrail!

I LOVE their fudge and never need an excuse to buy!
IMG_8076 IMG_8081 IMG_8080 IMG_8079If you have never experienced Sweet and Sour‘s fruit candy and licorice, I would HIGHLY recommend you do!

There is a flavor for kids of all ages and their products can be seen at many markets and events around Australia like this Community Fun #Food Carnevale Part II! IMG_8083 IMG_8084 IMG_8088 IMG_8087My favorite was the Sour Cherry Licorice and I surprised Chef Georgio with some and he agreed! Wink
IMG_8086There was face painting for the kids, Monster Truck viewing of Scooby Doo, art, clothing and exhibitions highlighting Italian and Australian history.

IMG_8094 IMG_8093 IMG_8095 IMG_8097 IMG_8096 IMG_8129There was fashion, music, dancing, coffee masterclass and then there was Michael Angelakis and Michael Keelan’s cooking demo using San Remo “Simply Better”
pasta! Wink

IMG_8148 IMG_8150 IMG_8151IMG_8145IMG_8158Today’s demos saw Michael and Michael making Seafood Marinara and Swordfish (which Sicily is known for Michael Angelakis shared; someone was listening Wink) and artisan pasta with garlic, passata and one of my favorites buffalo mozzarella!

IMG_8152IMG_8159 IMG_8161The dishes all looked fresh, vibrant and San Remo healthy! Very Happy

What time is is?

Time for San Remo Ready Steady Mangia Pasta Eating Competition in conjunction with the local radio station Nova 919! Shocked
IMG_8171 IMG_8165 IMG_8170 IMG_8172 IMG_8185Let’s say the winner had an interesting “shovel it in” technique which “amazed and astounding” the crowd; it wasn’t me! ShockedWink

All in all, FANG (one of my nicknames), um, I had a heaps fun day at my first Adelaide Carnevale.

While the weather was a “tad” hot (understatement), it didn’t take away from “being Italian” on the day and in enjoying my PASSION and ENTHUSIASM for all things

food! Very Happy

As I always give credit where credit is due, let’s not forget to thank the sponsors who with their support put together this fun-filled Adelaide Community Fun Food #Carnevale and Community Fun #Food Carnevale Part II.

A VERY special thank you to Eugene Ragghianti, the Carnevale & Special Events Manager and Co-ordinating Italian Committee Inc. for “courteously” and “graciously” inviting me to my first Carnevale. Very HappyVery HappyVery Happy

I look forward to next year’s 40th Carnevale Adelaide celebrations at the wonderful Adelaide Showground venue too!

If you enjoyed this post, FOLLOW me via email, Facebook, Twitter, Google+ and or Pinterest.

All comments, shares and pins MAKE my day!

I do hope you enjoyed Community Fun #Food Carnevale Part II with me
today! Very Happy

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