Hands up, who has been looking forward to attending this week’s Foodie Friends Friday Favorite Snack #Party?
I know I have! 
With one of my nicknames being FANG, I think you can figure out HOW PASSIONATE I am about all things food and wine! 
A quick reminder of my Ready Steady Mangia Pasta Eating Competition this past weekend at Adelaide Carnevale!
Should any worldwide wish to come to the party and is a “tad” unsure how to do, ALL you need to do is contact myself or one of my co-hosts of the party this week!
The #Foodie Friends Friday parties ARE a lot of fun and you get to link up and meet new food friends who are as interested in what you bring to the party as they are in what they share!
Last week’s Valentine’s Day Party was a SMASHING success!
Let me tell you, EACH week, it is getting more and more difficult for the co-hosts to pick JUST one favorite!
Are YOU curious which recipes received the Most Click’s?
The Hosts Favorites can be seen with a “quick click” to the Foodie Friend’s Friday Daily Dish Magazine!
Go ahead, you know you are curious!
This week, I decided to bring Roza’s Roasted Pumpkin, Pesto, Corn & Polenta Lovers Bites; as they truly are “bite size” delights!
I was “inspired” creating them to share when I also created Roza’s Roasted Red Hot Lover Chilli!
Both dishes would make great snacks and something fun and different to bring to this week’s Foodie Friends Friday Favorite Snack #Party!
I would personally like to thank this week’s Co-hosts:
Marlys from This and That – my love of cooking and photography
Sarah from The Chef Next Door
Joanne from WineladyCooks
Jenny from In The Kitchen with Jenny
Michelle from From Calculus to Cupcakes
Lois from Walking on Sunshine
Tracey from Busy Vegetarian Mom
Cindy from Cindy’s recipes and writings
Bloggers Best Homemade
Foodie Friends Friday
Daily Dish Magazine
As always, just a few rules before we start this week’s Foodie Friends Friday Snack Foods #Party!
By linking up you agree that you read these rules and all photographs/recipes are original and belong to you.
(That’s fair enough eh? )
You agree to allow Foodie Friends Friday and any of its affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you.
If photos & recipes are used, proper link backs to you will be included.
Please feel free to add a Button to your blog and easily update the party link each week. 
If you have any questions, please feel free to ask!
Trust me, if I have figured all of this out (with a little help from my Foodie Friends Friday friends), than you can too!
Lastly, please remember to add a link back to the Foodie Friends Friday or a link to a particular host of the week’s party; this being Sarah from The Chef Next Door add a button like above!
If you don’t, we will NOT share your post on our Facebook Page and your post will NOT be chosen as a Host Favorite.
That’s fair enough, eh?
Let’s get this Foodie Friends Friday Snack Foods #Party started eh?
Please feel free to visit the Co-Hosts unique blogs: LIKES, FOLLOWS, PINS and comments are always welcomed!
If you enjoyed this post, feel free to FOLLOW via Twitter, LIKE via Facebook, SHARED via Google+ and LOVED being PINNED…on Pinterest!
Would YOU like to choose only one?
IF you HAD to choose, which ONE would you choose?
It is all in good fun!
All comments brighten my day as well as others who participate in this week’s Foodie Friends Friday Snack Foods #Party.